Chicken Marbella -

Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.

Recipe - ShopRite of Ewing

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Perdue Perdue Chicken Thighs Value Pack, 5.3 Pound

Add Perdue Chicken Thighs Value Pack to Favorites.Add Perdue Chicken Thighs Value Pack to Favorites.

$10.02 avg/ea$1.89/lb

1 Head garlic, peeled & crushed

Fresh Fresh Garlic, 4 Ounce

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup Oregano

Badia Badia Oregano, 0.5 oz, 0.5 Ounce

Add Badia Oregano, 0.5 oz to Favorites.Add Badia Oregano, 0.5 oz to Favorites.

$2.79$5.58/oz

1/2 cup Red wine vinegar

Colavita Colavita Red Wine Vinegar, 17 fl oz, 17 Fluid ounce

Add Colavita Red Wine Vinegar, 17 fl oz to Favorites.Add Colavita Red Wine Vinegar, 17 fl oz to Favorites.

$4.79$0.28/fl oz

1 cup Pitted prunes

PF Snacks PF Snacks Pitted Prunes, 16 oz, 16 Ounce

Add PF Snacks Pitted Prunes, 16 oz to Favorites.Add PF Snacks Pitted Prunes, 16 oz to Favorites.

$5.69$0.36/oz

1 cup Pitted Spanish olives

Bowl & Basket Bowl & Basket Pitted Spanish Olives, 4.23 oz, 4.23 Ounce

Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.Add Bowl & Basket Pitted Spanish Olives, 4.23 oz to Favorites.

$1.79$0.42/oz

1/2 cup Capers with juice

Goya Goya Manzanilla Olives Pimientos & Capers Alcaparrado, 8 oz, 8 Ounce

Add Goya Manzanilla Olives Pimientos & Capers Alcaparrado, 8 oz to Favorites.Add Goya Manzanilla Olives Pimientos & Capers Alcaparrado, 8 oz to Favorites.

$2.39$0.30/oz

6 Bay leaves

McCormick McCormick Bay Leaves, 0.12 oz, 0.12 Ounce

Add McCormick Bay Leaves, 0.12 oz to Favorites.Add McCormick Bay Leaves, 0.12 oz to Favorites.

$4.99$41.58/oz

1 cup Brown Sugar

Splenda Splenda Brown Sugar Blend, 1 lb, 16 Ounce

Add Splenda Brown Sugar Blend, 1 lb to Favorites.Add Splenda Brown Sugar Blend, 1 lb to Favorites.

$5.49$0.34/oz

1 cup White Wine

Vitarroz Vitarroz White Cooking Wine, 25.4 fl oz, 25.4 Fluid ounce

Add Vitarroz White Cooking Wine, 25.4 fl oz to Favorites.Add Vitarroz White Cooking Wine, 25.4 fl oz to Favorites.

$2.79$0.11/fl oz

Salt

Morton Morton Sea Salt, Natural All-Purpose, 26 Ounce, 26 Ounce

Add Morton Sea Salt, Natural All-Purpose, 26 Ounce to Favorites.Add Morton Sea Salt, Natural All-Purpose, 26 Ounce to Favorites.

$3.99$0.15/oz

Pepper

McCormick McCormick Pure Ground Black Pepper, 3 oz, 3 Ounce

Add McCormick Pure Ground Black Pepper, 3 oz to Favorites.Add McCormick Pure Ground Black Pepper, 3 oz to Favorites.

$4.29$1.43/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.